Products

All refining work is carried out by the hands of the proud professionals at Bjursunds Slakteri. The animals are slaughtered, pelvic-hanged and air tendered under close monitoring.

Exact type of cuts and other work details are according are subject to the assessed grade of the animal, ie it differs depending on whether the meat is attributed to Classic ™, Signature ™ or Reserve ™.

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Meat cuts from animals graded as Reserve ™:

Fillet
Entrecote
Sirloin steak
Roast beef
Flank steak
Thick Flank
Flap steak
Brisket
Bring
Shoulder steak
Top Blade
Roast Lock
Rump steak
Short Ribs

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Meat cuts from animals graded as Signature ™:

Fillet
Entrecote
Sirloin steak
Roast beef
Flank steak
Thick Flank
Roast Lock
Short Ribs

 

 

 

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Meat cuts from animals graded as Classic ™:

Fillet
Entrecote
Sirloin steak
Roast Lock

 

 

 

 

 

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Other cuts obtained from all animals:

Minced Meat - Prime Rib
Minced Meat